I am so excited to be sharing this Allergy Friendly Basil Pesto Recipe with you. The recipe has been created by our incredible Kids Health Hero Ambassadors, Amy and Jade from Growing Green Thumbs. Meet them below.
Amy and Jade are incredible ladies making a huge difference by getting kids excited about playing in nature, growing organic food and eating it.
Why Make It, Not Buy It?
This recipe uses just 5 simple ingredients, 3 you probably already have in your pantry right now. If you were to buy a basil pesto from the supermarket, you’re likely to get an ingredient list that looks like this:
Canola Oil, Basil Puree (26%) [Basil, Canola Oil, Dextrose, Salt, Antioxidants (301, 300), Acidity Regulators (330, 260), Thickener (415)], Cashew Nuts (24%), Parmesan Cheese (9%) [Milk, Salt, Starter Culture, Non-Animal Rennet], Pine Nuts (3%), Vinegar, Garlic Paste, Acidity Regulator (330), Spinach, Salt.
Add this one to the recipe list to make today!
Just a reminder, you don’t need to be a master chef, or have a big spotless kitchen to make awesome nutritious meals or snacks for your family.