I love recipes you can use many ways. Like this Simple Flat Bread Recipe – it’s so versatile. This recipe will make you 4-6 flat breads, and here’s some ideas of how you can use them. For breakfast Use as a toast by cooking them under the griller and top them with avocado, tomato and cheese. […]
Dinner
Tuna Veg Savoury Pikelets
With a few simple staple ingredients in your fridge and pantry, you can always make a variety of meals – sweet or savoury. My pantry is never without a variety of flours, and the fridge always has eggs and some variety of milk. These are staples. This weeks recipe – Tuna Veg Savoury Pikelets uses these staple ingredients […]
Brown Rice, Brown Lentil and Vegetable Patties
These delicious Brown Rice, Brown Lentil and Vegetable Patties are a great vegetarian recipe that you can use for dinner and lunch. They are loaded with protein and long lasting carbohydrates, perfect for keeping tummies full. They’re delicious served warm with a great big dollop of hommus or tzatziki and a salad or steamed vegetables for dinner. The leftovers […]
Vegetable Pie Recipe
This vegetable pie recipe can be used for breakfast, lunch or dinner. Boost it up with a big garden salad for dinner, serve in a big slice for breakfast, cut into finger slices for the lunchbox. This recipe uses the same sort of thinking as a potato bake, it just lifts the nutrition to a whole new […]
Roast Vegetable and Haloumi Scramble
If you’re looking for a great way of getting more vegetables into your family without it being super obvious, then this Roast Vegetables and Haloumi Scramble Recipe is a great way to do it. In a way this meal is sort of like a bubble and squeak, which is why it’s so easy to load […]
Simple Rissole Recipe
This simple rissole recipe is one of my go-to prepare ahead meals, that can also be a finger food lunch. I usually make this after making my hommus dip (also a go to prepare ahead dip for snacks, dinner and lunchbox). I call this a sanity meal and use it on a night where I […]