In our Kids Health Quest Membership, I create quirky quest to help families have fun and explore food. This was a quest where families explored about minimising waste and keeping their vegetables scraps so they could be re-used to make nourishing meals. I make a big batch of stock or broth every 2 weeks, then freeze […]
Recipes
Splice Ice Cream Cake
We have a tradition of the kids choosing a theme for their birthday cake. I’m thankful that this year for Rilien’s 11th birthday he chose a splice ice cream cake. This was significantly easier than past cakes – Transformer Bumblebee, Star Wars, Mario Kart, Despicable Me – you get the picture. Just to be clear, this […]
Chicken Nuggets (with hidden veggies)
This week I pre-ordered copy of Additive Free Lifestyle’s new Party Edition Cookbook. I love that whilst waiting for the hard copy version, you immediately get access to the eBook version. The eBook is absolutely stunning (can’t wait for the hard copy) and it just feels like a party reading it. Bright, colourful and well set […]
The Best Vegetarian Pattie and Sausage Roll
One Recipe, Many Uses. One of the things I love doing is creating recipes or finding recipes that can be used multiple ways. Now look, I’m sure you can see I am not a food stylist or photographer. But this vegetarian mix I made can use used like this: burger patties sausage roll filling vego […]
10 Ways To Use Roasted Vegetables
Making a big batch of roast vegetables is a task I do every week to help set me up for success. You can use the vegetables in so many ways. Spend 10 minutes to prep the vegetables, then pop them in the oven for 1 hour. Your future self will thank you for the 10 […]
Anzac Moments
Lest we forget… I’m grateful for the freedoms we have today. It’s hard to think about what our lives may have been like if the Anzac’s and others didn’t take a stand for peace. Every Anzac Day, I’m transported back to 2003 when Israel and I visited Gallipoli. Such a humbling experience. If you’re interested […]