{"id":11857,"date":"2018-01-06T07:40:29","date_gmt":"2018-01-05T20:40:29","guid":{"rendered":"https:\/\/therootcause.com.au\/?p=11857"},"modified":"2018-01-06T07:40:29","modified_gmt":"2018-01-05T20:40:29","slug":"summer-rainbow-salad","status":"publish","type":"post","link":"https:\/\/therootcause.com.au\/summer-rainbow-salad\/","title":{"rendered":"Summer Rainbow Salad"},"content":{"rendered":"

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Over the Christmas period, we drove 1,900 km’s over 6 days in our car, so we didn’t have access to our usual delicious real food. We ate lots of food our bodies weren’t used to eating much of, and by the time we returned, we were all sluggish and desperate for veggies. So I have been creating lots of salads. I love salads because you don’t need to know how to cook at all. My simple guiding principle is the more colour the better, and I usually stick with one simple salad dressing. This Summer Rainbow Salad is an example of what we’ve been eating. This was made for lunch, but you could easily pimp it up by serving it with grilled chicken, white fish, salmon on top, or even stir through some beef strips.<\/p>\n

I’ve included the veggies we had in ours, but go with the veggies your family likes. Remember, the rainbow is key – choose veggies and nuts which are red, orange, yellow, green, purple\/blue, white.<\/p>\n

Salad Ingredients<\/h2>\n