{"id":11930,"date":"2018-01-13T20:12:52","date_gmt":"2018-01-13T09:12:52","guid":{"rendered":"https:\/\/therootcause.com.au\/?p=11930"},"modified":"2018-01-13T20:12:52","modified_gmt":"2018-01-13T09:12:52","slug":"cheats-sausage-rolls","status":"publish","type":"post","link":"https:\/\/therootcause.com.au\/cheats-sausage-rolls\/","title":{"rendered":"Cheats Sausage Rolls"},"content":{"rendered":"
<\/a><\/p>\n The school holidays are a perfect time to test out new foods for the school lunchbox so you know if the kids like them or not. I have been toying with making what I call cheats sausage rolls using Mountain Bread. The kids love them when they are hot and crunchy but we’ve also been testing them cold for the lunchbox too. Our kids are accustomed to eating cold left overs (check out how I trained my family to eat cold left overs here<\/a>), so they enjoyed these Cheats Sausage Rolls both hot and cold.<\/p>\n Here’s how you make Cheats Sausage Rolls using Mountain Bread<\/p>\n The sky is the limit here. Try your favourite hamburger recipe or some of these:<\/p>\n I find if you’re using a meat based filling, it’s best to sit the sausage rolls on wire rack so the sausage roll don’t sit in the juices as they cook.<\/em><\/p>\n One of the things I love about Sausage Rolls is that whilst they are a finger food mainly linked to party food or the lunchbox, you can also serve them alongside a couple of delicious salads or steamed vegetables for dinner.<\/p>\n I also recently used Mountain Bread to make meat pies. I cut the bread in quarters and placed 2 quarters in a muffin hole – one across one direction, the other piece across the other direction (like a cross). Then I filled them with left over spaghetti bolognaise mince mixed with grated cheese and chia seeds. Another win!<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The school holidays are a perfect time to test out new foods for the school lunchbox so you know if the kids like them or not. I have been toying with making what I call cheats sausage rolls using Mountain Bread. The kids love them when they are hot and crunchy but we’ve also been […]<\/p>\n","protected":false},"author":4,"featured_media":11946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1,342,178,344],"tags":[],"yoast_head":"\nIngredients<\/h2>\n
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Method<\/h3>\n
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Notes – Filling varieties<\/h2>\n
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Pies<\/h2>\n