{"id":2947,"date":"2015-06-18T21:44:10","date_gmt":"2015-06-18T11:44:10","guid":{"rendered":"https:\/\/therootcause.com.au\/?p=2947"},"modified":"2015-06-18T22:12:52","modified_gmt":"2015-06-18T12:12:52","slug":"green-smoothie-pancakes","status":"publish","type":"post","link":"https:\/\/therootcause.com.au\/green-smoothie-pancakes\/","title":{"rendered":"Green Smoothie Pancakes"},"content":{"rendered":"

\"Green<\/p>\n

When I was in Rockhampton for the Romp In The Park children’s festival for up to 8yo’s, I made green smoothies for children and parents – over 400 in fact. Most of the recipients were children and we spoke about\u00a0how we use our tongues for tasting, not our eyes. I then asked them to taste a green smoothie.\u00a0Not surprising (because I have experienced it time and time again), nearly all the children tried it. Many took a sip and didn’t like it. Many. Many. More. took a sip and liked it. They were surprised by how it looked green and icky, but it tasted like banana.<\/p>\n

After the festival and running my classes at pre-schools, I had leftover bananas, some strawberries and baby spinach. I was pretty over making green smoothies by this stage, so I decided to turn these ingredients into pancakes. See this picture? These are green smoothie pancakes<\/strong>. They look just as delicious as normal pancakes right? Well they were a resounding hit with the family. Our 4yo said they “rocked the house” and asked me to make them again the next day. I made another batch for our road trip back from Rockhampton to Surfers. Again they rocked the house.<\/p>\n

This is a great recipe for getting your children to have greens in their breakfast without even realising it. They are also awesome made into smaller pikelets for the school lunchbox.\u00a0Enjoy our\u00a0Green Smoothie Pancakes!<\/strong><\/p>\n

Ingredients<\/h4>\n