Certified Instructor – The Mad Food Science Program
Jacqueline Pozo is a wife, mother of 3, children’s author and health educator who has an eager passion for nutrition, and particularly in children’s health. She works with schools and families to teach children and their caregivers the importance of food, and how it plays a pivotal role in their overall wellbeing.
After experiencing first-hand the health improvements that can be achieved through dietary changes, Jacqueline resolved to help other families achieve the same benefits.
Before she came to work with The Root Cause, Jacqueline spent time working in corporate sales, public relations, and together with her husband built a successful electrical contracting business. Jacqueline is now using the experience garnered in these roles to spread her message of healthy choices now for a lifetime of wellbeing.
Jacqueline enjoys strength-training, hiking, and creating memories with her family. She has also self-published a children’s book, which was in part a result of her passion for children choosing books over screens.
Jacqueline is available to run The Mad Food Science Program in schools and at community events, as well as teacher and parents’ seminars.
From Term 4 2023.