Do you have left over Easter eggs in the house? If so, here's some great posts with a range of ways you can use up left over Easter Eggs.
Note - In sharing these recipes, I am not saying they are nutritious or supportive of our wellbeing. I share this as a reminder that food is meant to be enjoyed. It’s not a time to add guilt for having foods we don’t normally eat.
If you have left over hot cross buns and eggs, you may wish to make this Easter Bread & Butter Pudding from Lyndey Milan. I met Lyndey at the RASF Brunch and have since started folllowing her on Instagram. She uses a lot of simple ingredients to make dishes that look fancy. I love that. Take a look at some of her recipe reels here.