I Love these mini meat balls because they are so versatile and you can load them with vegetables. They are great as a finger food, awesome to add to a salad, pasta or even make a meat ball minestrone soup. Put them on a roll with a tomato sauce and you’ve got a meatball sub far more […]
Snacks
Introduction To The Green Smoothie
More Greens in a glass than you could eat on your plate. Makes a perfect Lunch Box pick me up and children just seem to love foods in pouches. This recipe is a perfect introduction to the Green Smoothie, and it’s so simple. It’s so sweet that if you closed your eyes and drank it, you would […]
Gluten Free Chocolate Fudge Cake
Shhh… Red Kidney Beans are the surprise ingredient in this cake. No flour, so it’s gluten free. I found this recipe on a Thermomix Forum and it’s called the Magic Bean Cake. I made a couple of adjustments, they worked and my Gluten Free Chocolate Fudge Cake was born. Everyone loves these, they freeze well […]
Leftover Roast Hash Brown Recipe
One of the best ways to have variety in your children’s Lunch Box is by packing left-overs or re-purposing your dinner meals so they are suitable for lunches. This Leftover Roast Hash Brown Recipe is a great way to use leftover roast meat as yummy finger food for the lunch box. Perfect children that want […]
Homemade Ice Cream
Over 12 months ago, I started going to RAW Food Cooking Classes at the wonderful Oneness Cafe in Coogee (Sydney). Here is a fabulous healthy recipe Homemade Ice Cream recipe that I got at one of these classes. It’s dairy free and does not require an ice cream maker (although I am sure this would make […]